More than 20 years of delicious creations.
Passion for restaurant and hospitality
Our passion and love for cooking and hospitality has brought us to dedicate ourselves thoroughly and professionally to this fascinating work.
The typical taste of the traditional cilentana cuisine is a fusion of creativity , top quality products and flavour.
The restaurant Porta Rosa dates back to 1992 , thanks to the love for cooking and the multi-year experience of Angelo Criscuolo and his chef wife Pina Bussu. The chef has cleverly combined her Sardinian origins to the Cilento flavours. Today this love continues also in their children, Serenella and Antonio. They are following their parents footsteps but with innovation , blending the new with the old.